Thai Sweet Chili Sauce Recipe

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Ingredients:

Serving

2 oz fresh red chilies, roughly chopped (remove seeds if less heat is desired)
3/4 cup sugar
1 cup white vinegar
4 oz sultanas, chopped ( white raisins)
1 -2 clove garlic, finely chopped
2 tsp finely chopped fresh ginger
1/2-1 tsp salt (to taste)

Directions:

Place chilies in a food processor with half the vinegar and process until the chilies are finely chopped.
Do not be concerned if the chili seeds remain whole.
Combine the chili and vinegar mixture with the remaining vinegar, and all other ingredients, in a small stainless steel saucepan (take care adding the salt- you can always add more later if you wish).
Stir over low heat until sugar dissolves, bring to the boil briefly, then reduce temperature to allow the mixture to simmer gently until the chilies and sultanas are soft, about 15 to 20 minutes.
When cool, puree until almost smooth.
Pour into a suitably sized sterilised bottle and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.38 Kcal (538 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	293.79mg	12%
Potassium	37.36mg	1%
Total Carbs	29.45g	10%
Sugars	27.86g	111%
Dietary Fiber	0.78g	3%
Protein	0.81g	2%
Vitamin C	13.9mg	23%
Iron	0.1mg	1%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	150.71 Kcal (631 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	344.89mg	12%
Potassium	43.85mg	1%
Total Carbs	34.57g	10%
Sugars	32.7g	111%
Dietary Fiber	0.92g	3%
Protein	0.96g	2%
Vitamin C	16.3mg	23%
Iron	0.1mg	1%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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