Gazpacho Andaluz Recipe

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Ingredients:

Serving

4 slices day old bread, crusts removed
3 cloves roasted garlic
1 jalapeno pepper, chopped , seeds removed
1/2 cup sweet onion, chopped ( vidalia works well)
2 lbs ripe tomatoes, chopped and seeded (5 to 6 medium tomatoes)
1/2 tsp ground cumin
1/4 tsp salt
1 tsp black pepper
1/4 cup olive oil
2 tbsp red wine vinegar
1 cup water

Directions:

Break up the bread and place it in a bowl with water to cover.
Soak until softened, squeeze out the water and place in a blender.
Add garlic and chopped jalapeno pepper and blend until smooth.
You may need to add a bit of water at this point.
Seed and chop the tomatoes.
Add the tomatoes and onion to the bread mixture and puree.
Add the cumin, vinegar, salt and pepper and blend briefly.
Add the olive oil in a slow stream while the blender is running on low.
Thin the gazpacho with water to the desired consistency.
If you use canned, diced tomatoes rather than fresh, reserve the canning liquid and thin the gazpacho with it.
Place the gazpacho in a covered container and chill well.
Serve garnished with thinly sliced green onion, or chopped cucumber, onion, green pepper, or tomato.
Slices of avocado look good, or a bit of cilantro.
I prefer to keep salt to a minimum and add other spices to make up.
Some may want to add more salt, or it can be eliminated all together.
Try adding a bit of lemon juice in place of the salt or increase the vinegar or jalapenos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.49 Kcal (2895 kJ)
Calories from fat	130.04 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Sodium	1241.2mg	52%
Potassium	610.56mg	13%
Total Carbs	114.51g	38%
Sugars	8.46g	34%
Dietary Fiber	3.23g	13%
Protein	25.06g	50%
Vitamin C	38.1mg	64%
Iron	0.4mg	2%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	118.22 Kcal (495 kJ)
Calories from fat	22.23 Kcal
		% Daily Value*
Total Fat	2.47g	22%
Sodium	212.19mg	52%
Potassium	104.38mg	13%
Total Carbs	19.58g	38%
Sugars	1.45g	34%
Dietary Fiber	0.55g	13%
Protein	4.28g	50%
Vitamin C	6.5mg	64%
Iron	0.1mg	2%
Calcium	7.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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