Bread and Butter Freezer Pickles Recipe

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Bread and Butter Freezer Pickles
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Ingredients:

  • 7 cups cucumbers
  • 2 cups diced onions
  • 2 cups green peppers (optional)
  • 1 tbsp coarse salt
  • 1 tbsp celery salt
  • 1 1/2 cups white vinegar
  • 1 1/2 tsp turmeric
  • 1 1/2 cups white sugar
  • 1/2 tsp alum

Directions:

  1. Slice cucumbers into a few plastic containers. Freezer ziplock bags work too!
  2. Mix together all other ingredients and pour over pickles.
  3. Close bags or containers and freeze for about 2- 3 days before defrosting to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.83 Kcal (4672 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 0.26mg 0%
Sodium 7071.08mg 295%
Potassium 2423.51mg 52%
Total Carbs 247.53g 83%
Sugars 205.25g 821%
Dietary Fiber 23.36g 93%
Protein 17.74g 35%
Vitamin C 290.6mg 484%
Iron 1.9mg 11%
Calcium 288mg 29%
Amount Per 100 g
Calories 52.5 Kcal (220 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 4%
Cholesterol 0.01mg 0%
Sodium 332.69mg 295%
Potassium 114.02mg 52%
Total Carbs 11.65g 83%
Sugars 9.66g 821%
Dietary Fiber 1.1g 93%
Protein 0.83g 35%
Vitamin C 13.7mg 484%
Iron 0.1mg 11%
Calcium 13.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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