Chilled Tomatillo and Cucumber Soup Recipe

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Chilled Tomatillo and Cucumber Soup
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Ingredients:

Directions:

  1. Char poblano chilies over gas flame or under broiler until blackened on all sides. Enclose in paper bag; cool 10 minutes. Peel and seed chilies, then cut into 1-inch pieces.
  2. Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; saut
 5 minutes. Add tomatillos and cucumber; saut
 until onion begins to brown, about 5 minutes. Add broth and poblano chilies; bring to boil. Reduce heat to medium-low and simmer until tomatillos are tender, about 10 minutes. Stir in jalape‱os, lime juice and cilantro. Cool completely. Working in batches, puree soup in blender. Transfer to large bowl; stir in cream. Season to taste with salt and pepper. Chill soup until cold, at least 3 hours or overnight. Divide soup among 6 bowls. Sprinkle with green onions and serve.
  3. *Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.8 Kcal (502 kJ)
Calories from fat 70.4 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 13.1mg 4%
Sodium 392.42mg 16%
Potassium 166.73mg 4%
Total Carbs 7.54g 3%
Sugars 3.69g 15%
Dietary Fiber 2.19g 9%
Protein 3.08g 6%
Vitamin C 15.3mg 25%
Iron 0.4mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 36.46 Kcal (153 kJ)
Calories from fat 21.43 Kcal
% Daily Value*
Total Fat 2.38g 12%
Cholesterol 3.99mg 4%
Sodium 119.44mg 16%
Potassium 50.75mg 4%
Total Carbs 2.3g 3%
Sugars 1.12g 15%
Dietary Fiber 0.67g 9%
Protein 0.94g 6%
Vitamin C 4.6mg 25%
Iron 0.1mg 2%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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