Cumin Chicken Recipe

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Cumin Chicken
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  1. Wash and cut chicken breast down the middle (to form a butterfly), season with thyme, peppers, salt, olive oil and cumin.
  2. Marinate for at least 2 hours.
  3. Place in a baking dish, cover with foil and bake for 30 minutes in a moderately hot oven (350 degrees) or simmer non stick frying pan for 20 minutes over low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.63 Kcal (1317 kJ)
Calories from fat 179.53 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 46.48mg 15%
Sodium 620.24mg 26%
Potassium 247.32mg 5%
Total Carbs 17.12g 6%
Sugars 0.01g 0%
Dietary Fiber 1.16g 5%
Protein 17.05g 34%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 24mg 2%
Amount Per 100 g
Calories 272.6 Kcal (1141 kJ)
Calories from fat 155.55 Kcal
% Daily Value*
Total Fat 17.28g 31%
Cholesterol 40.27mg 15%
Sodium 537.38mg 26%
Potassium 214.28mg 5%
Total Carbs 14.83g 6%
Sugars 0g 0%
Dietary Fiber 1.01g 5%
Protein 14.78g 34%
Vitamin C 1mg 2%
Iron 1.1mg 7%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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