Chilled Raspberry-Chile Soup Recipe

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Chilled Raspberry-Chile Soup
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Ingredients:

Directions:

  1. In a blender combine the raspberries, bananas, orange juice, yogurt, and syrup. Cover and blend til smooth. Stir in minced jalepeno peppers, then refrigerate at least 1 hour. Serve in small bowls. Garnish with raspberries and sliced chiles, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.66 Kcal (715 kJ)
Calories from fat 12.48 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 1.7mg 1%
Sodium 32.14mg 1%
Potassium 554.73mg 12%
Total Carbs 39.3g 13%
Sugars 22.71g 91%
Dietary Fiber 8.1g 32%
Protein 3.44g 7%
Vitamin C 49.4mg 82%
Iron 0.8mg 5%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 53.79 Kcal (225 kJ)
Calories from fat 3.93 Kcal
% Daily Value*
Total Fat 0.44g 2%
Cholesterol 0.54mg 1%
Sodium 10.13mg 1%
Potassium 174.85mg 12%
Total Carbs 12.39g 13%
Sugars 7.16g 91%
Dietary Fiber 2.55g 32%
Protein 1.08g 7%
Vitamin C 15.6mg 82%
Iron 0.3mg 5%
Calcium 25.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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