Chilled Pasta with Rosemary and Tomato Recipe

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Ingredients:

Serving

Directions:

Make the roasting oil: Brown the potatoes in a pan with the olive oil, thyme, and oregano over a medium flame.
Remove the potatoes and let the olive oil cool.
Serve the potatoes with meat or poultry; reserve the roasting oil for the spaghetti.
Make the tomato sauce: Drain 1 cup of liquid from the canned tomatoes; mix the liquid with half of the basil leaves and set aside.
Break the tomatoes up with a wooden spoon.
In a large non-stick pan, add all the remaining ingredients to the tomatoes.
Bring to a boil on the lowest flame possible and continue to boil for 10 minutes, covering the pan with a splatter screen.
Lower the heat and cook for 3 more hours, stirring every 30 minutes.
Leave the sauce to cool, then purée it in the food processor until smooth.
Add salt to taste, stir in the liquid that was set aside, and cook for another 10 minutes.
Cool and refrigerate.
Make the spaghetti: Cook the spaghetti until al dente in a large pot of boiling salted water.
Strain and place under cold running water for 10 minutes.
Meanwhile, prepare a tray large enough to hold the spaghetti in a thin layer and pour two-thirds of the roasting oil into it.
Drain the spaghetti thoroughly, and mix it with the roasting oil in the tray.
Mix the spaghetti with your hands until each strand is lightly coated with the oil.
Add the remaining roasting oil if the spaghetti is not well coated.
Cover the tray and keep it in the refrigerator, mixing every 24 hours, until ready to serve.
Serve the pasta with the tomato sauce on the side.
Keep in mind that since the sauce is cold, you will have to use much more of it than if it were warm.
Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.93 Kcal (3136 kJ)
Calories from fat	220.44 Kcal
		% Daily Value*
Total Fat	24.49g	38%
Sodium	66.52mg	3%
Potassium	1081.67mg	23%
Total Carbs	112.82g	38%
Sugars	14.87g	59%
Dietary Fiber	8.92g	36%
Protein	18.71g	37%
Vitamin C	32.8mg	55%
Vitamin A	0.8mg	27%
Iron	4.2mg	23%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	157.87 Kcal (661 kJ)
Calories from fat	46.47 Kcal
		% Daily Value*
Total Fat	5.16g	38%
Sodium	14.02mg	3%
Potassium	228.01mg	23%
Total Carbs	23.78g	38%
Sugars	3.13g	59%
Dietary Fiber	1.88g	36%
Protein	3.94g	37%
Vitamin C	6.9mg	55%
Vitamin A	0.2mg	27%
Iron	0.9mg	23%
Calcium	17.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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