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Chilled Noodles with Tahini Dressing Recipe

Chilled Noodles with Tahini Dressing Recipe

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Ingredients:

Serving

1 lb dry vermicelli pasta
3 tbsp tahini
1/2 cup olive oil
2 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp water
2 cloves garlic, minced
1/4 tsp white sugar
1/4 tsp ground cayenne pepper
1/4 tsp garlic salt
1/4 tsp onion salt
1/4 tsp dried chives

Directions:

Bring a large pot of lightly salted water to a boil, and cook the vermicelli pasta 4 to 6 minutes, or until al dente. Drain, rinse with cold water, and let cool for about 10 minutes.
In a large bowl, mix the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. Season with cayenne pepper, garlic salt, onion salt, and chives.
Transfer the cooled vermicelli to the bowl, and toss with the tahini mixture to coat. Chill until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.09 Kcal (1654 kJ)
Calories from fat	186.37 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	1.45mg	0%
Sodium	38.23mg	2%
Potassium	32.93mg	1%
Total Carbs	43.16g	14%
Sugars	2.49g	10%
Dietary Fiber	2.58g	10%
Protein	8.41g	17%
Vitamin C	1.3mg	2%
Iron	1.9mg	11%
Calcium	10mg	1%

Amount Per 100 g
Calories	466.43 Kcal (1953 kJ)
Calories from fat	220.03 Kcal
		% Daily Value*
Total Fat	24.45g	32%
Cholesterol	1.71mg	0%
Sodium	45.13mg	2%
Potassium	38.88mg	1%
Total Carbs	50.96g	14%
Sugars	2.94g	10%
Dietary Fiber	3.05g	10%
Protein	9.93g	17%
Vitamin C	1.5mg	2%
Iron	2.3mg	11%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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