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Chilled Cream of Corn Soup with White Truffle Oil Recipe

Chilled Cream of Corn Soup with White Truffle Oil Recipe

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Chilled Cream of Corn Soup with White Truffle Oil

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Ingredients

Count

Nutrition

264

Calories

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Ingredients:

Serving

8 large ears corn, husked
2 tbsp (1/4 stick) butter
1/8 cup minced shallots
6 cups water
1/4 cup dry white wine
1 cup half and half
1 tbsp chopped fresh chives
1 tbsp white truffle oil * (optional)

Directions:

Cut corn kernels from cobs. Melt butter in heavy large pot over medium heat. Add shallots; sauté until tender, about 3 minutes. Add corn kernels, 6 cups water and wine. Bring mixture to boil. Reduce heat; simmer 2 minutes. Cool 10 minutes.
Working in batches, puree soup in blender until smooth. Strain through fine sieve into large bowl. Cool. Add half and half. Season with salt and pepper. Chill until cold, at least 4 hours. (Can be made 2 days ahead. Keep chilled.)
Ladle soup into bowls. Sprinkle with chives. Drizzle truffle oil over, if desired.
*Available at Italian markets, specialty foods stores and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.59 Kcal (1104 kJ)
Calories from fat	201.66 Kcal
		% Daily Value*
Total Fat	22.41g	34%
Cholesterol	57.54mg	19%
Sodium	26.6mg	1%
Potassium	243.28mg	5%
Total Carbs	15.19g	5%
Sugars	2.39g	10%
Dietary Fiber	2.23g	9%
Protein	3.18g	6%
Vitamin C	5.6mg	9%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	97.36 Kcal (408 kJ)
Calories from fat	74.49 Kcal
		% Daily Value*
Total Fat	8.28g	34%
Cholesterol	21.25mg	19%
Sodium	9.83mg	1%
Potassium	89.86mg	5%
Total Carbs	5.61g	5%
Sugars	0.88g	10%
Dietary Fiber	0.82g	9%
Protein	1.18g	6%
Vitamin C	2.1mg	9%
Vitamin A	0.1mg	8%
Iron	0.3mg	4%
Calcium	17.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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