Chilled Coconut-Tapioca Soup Recipe

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Ingredients:

Serving

2 oz small pearl tapioca
1 pint water
1 cup milk
3 oz sugar
1 orange , zest of
1 (13 1/2 oz) can coconut milk
6 oz heavy cream

Directions:

Bring tapioca and water to a boil over medium heat.
Remove from heat and let rest, covered, for 10 minutes.
Add milk, sugar, and orange zest and simmer for 15 minutes. Watch heat and stir frequently while scraping bottom.
Add coconut milk and cream and slowly return it to a boil stirring.
When boiling, pour into a stainless steel bowl that you've chilled in freezer or fridge.
Cover with plastic wrap. Allow wrap to actually touch soup so a film doesn't form.
Place in fridge until thoroughly chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.69 Kcal (1393 kJ)
Calories from fat	156.92 Kcal
		% Daily Value*
Total Fat	17.44g	27%
Cholesterol	59.48mg	20%
Sodium	45.88mg	2%
Potassium	207.35mg	4%
Total Carbs	42.57g	14%
Sugars	27.49g	110%
Dietary Fiber	0.94g	4%
Protein	3.16g	6%
Vitamin C	18mg	30%
Iron	0.4mg	2%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	111.89 Kcal (468 kJ)
Calories from fat	52.77 Kcal
		% Daily Value*
Total Fat	5.86g	27%
Cholesterol	20.01mg	20%
Sodium	15.43mg	2%
Potassium	69.73mg	4%
Total Carbs	14.32g	14%
Sugars	9.24g	110%
Dietary Fiber	0.32g	4%
Protein	1.06g	6%
Vitamin C	6.1mg	30%
Iron	0.1mg	2%
Calcium	44.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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