Directions:
- Place cherries in a food processor or blender: cover and process until smooth. Add ginger ale, milk, sugar, lemon juice, and vanilla: cover and process until blended.
- Pour into bowl: whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.6 Kcal (928 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 7% | |
| Sodium | 66.07mg | 3% | |
| Potassium | 390.77mg | 8% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 32.05g | 128% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.4mg | 14% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 63.01 Kcal (264 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 10% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 7% | |
| Sodium | 18.79mg | 3% | |
| Potassium | 111.12mg | 8% | |
| Total Carbs | 11.05g | 13% | |
| Sugars | 9.11g | 128% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 1.48g | 10% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.7mg | 14% | |
| Calcium | 36.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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