Chili with Rice Recipe

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Chili with Rice
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Ingredients:

Directions:

  1. In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender.
  2. Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.35 Kcal (1668 kJ)
Calories from fat 178.29 Kcal
% Daily Value*
Total Fat 19.81g 30%
Cholesterol 72.61mg 24%
Sodium 835.81mg 35%
Potassium 686.33mg 15%
Total Carbs 33.16g 11%
Sugars 9.76g 39%
Dietary Fiber 2.69g 11%
Protein 23.66g 47%
Vitamin C 33.7mg 56%
Iron 3.1mg 17%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 130.12 Kcal (545 kJ)
Calories from fat 58.24 Kcal
% Daily Value*
Total Fat 6.47g 30%
Cholesterol 23.72mg 24%
Sodium 273.02mg 35%
Potassium 224.19mg 15%
Total Carbs 10.83g 11%
Sugars 3.19g 39%
Dietary Fiber 0.88g 11%
Protein 7.73g 47%
Vitamin C 11mg 56%
Iron 1mg 17%
Calcium 47.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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