Chili-Rubbed Pork Tenderloin |
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Prep Time: 270 Minutes Cook Time: 0 Minutes |
Ready In: 270 Minutes Servings: 3 |
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Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe. Ingredients:
1 lb pork tenderloin, trimmed |
2 tablespoons olive oil |
1 tablespoon honey |
1 tablespoon ground cumin |
1 tablespoon chili powder |
1 teaspoon dried oregano |
1 teaspoon sugar |
1/2 teaspoon red pepper flakes |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 400°F Lightly grease a rack in a roasting dish.
2. In a small bowl, whisk together all ingredients except the tenderloin; rub mixture over pork evenly to coat. Cover and marinate 4 hours or overnight.
3. Place pork on prepared rack. Roast until internal temperature reaches 160°F, about 45 to 60 minutes. Remove from oven and cool 10 minutes. Slice and serve.
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