Chili & Potato Casserole Recipe

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Chili & Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine beef, yello onion, egg, bread crumbs, chili powder and salt in large bowl, mix thoroughly. Pour beef mixture into medium baking dish, pressing firmly onto bottom of dish. Bake 20 minutes. Pour off any juices.
  3. Mix potatoes and green onions in medium bowl. Spread potato mixture over beef mixture, sprinkle top with cheese. Broil 3 to 4 inches from heat source 3 to 5 minutes or until top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.99 Kcal (2035 kJ)
Calories from fat 163.92 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 130.28mg 43%
Sodium 976.25mg 41%
Potassium 936.17mg 20%
Total Carbs 45.96g 15%
Sugars 3.42g 14%
Dietary Fiber 6.3g 25%
Protein 34.53g 69%
Vitamin C 13.9mg 23%
Iron 3.1mg 17%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 126.56 Kcal (530 kJ)
Calories from fat 42.69 Kcal
% Daily Value*
Total Fat 4.74g 28%
Cholesterol 33.93mg 43%
Sodium 254.23mg 41%
Potassium 243.79mg 20%
Total Carbs 11.97g 15%
Sugars 0.89g 14%
Dietary Fiber 1.64g 25%
Protein 8.99g 69%
Vitamin C 3.6mg 23%
Iron 0.8mg 17%
Calcium 38.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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