Chili pie Recipe

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chili pie
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Ingredients:

Directions:

  1. In an ungreased pie plate place thin layer of crackers,chili,and cheese.
  2. Repeat layers until all ingredients are used ending with cheese on top.
  3. Bake at 350 degrees for 20 minutes.
  4. Remove from oven and let sit for 5 minutes.
  5. Then slice as you would a pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.83 Kcal (1712 kJ)
Calories from fat 248.97 Kcal
% Daily Value*
Total Fat 27.66g 43%
Cholesterol 59.54mg 20%
Sodium 1400.82mg 58%
Potassium 1302.51mg 28%
Total Carbs 32.54g 11%
Sugars 5.04g 20%
Dietary Fiber 22.38g 90%
Protein 22.49g 45%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 21%
Iron 11.4mg 64%
Calcium 619.8mg 62%
Amount Per 100 g
Calories 338.87 Kcal (1419 kJ)
Calories from fat 206.36 Kcal
% Daily Value*
Total Fat 22.93g 43%
Cholesterol 49.35mg 20%
Sodium 1161.1mg 58%
Potassium 1079.62mg 28%
Total Carbs 26.97g 11%
Sugars 4.18g 20%
Dietary Fiber 18.55g 90%
Protein 18.64g 45%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 21%
Iron 9.5mg 64%
Calcium 513.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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