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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Each serving is 1/4 cup. This came from Living The Country Life. I have not tried this, just posting for safe keeping. Ingredients:
3 cups mixed nuts or 3 cups peanuts |
1 tablespoon olive oil |
2 teaspoons chili powder |
1/2 teaspoon garlic powder |
1/2 teaspoon ground cumin |
1/4 teaspoon cayenne pepper |
1/4 teaspoon celery salt |
1/4 teaspoon cinnamon |
Directions:
1. Preheat oven to 325. In a bowl, combine nuts and oil; stir to coat. In a bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon; sprinkle onto nut mixture. Toss to coat.
2. Spread nuts in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice. Cool. Cover tightly; store up to two weeks.
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