Chili Meatloaf & Potato Casserole Recipe

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Chili Meatloaf & Potato Casserole
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
  3. Bake 20 to 25 minutes or until center is no longer pink.
  4. Carefully pour off drippings.
  5. Meanwhile in medium bowl, combine all topping ingredients except cheese.
  6. Spread over meatloaf to edges of pan; sprinkle with cheese.
  7. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
  8. Cut into 6 rectangular servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.7 Kcal (1611 kJ)
Calories from fat 170.4 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 79.94mg 27%
Sodium 877.07mg 37%
Potassium 764.93mg 16%
Total Carbs 28.79g 10%
Sugars 3.21g 13%
Dietary Fiber 4.01g 16%
Protein 27.08g 54%
Vitamin C 8.2mg 14%
Iron 3.1mg 17%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 134.8 Kcal (564 kJ)
Calories from fat 59.71 Kcal
% Daily Value*
Total Fat 6.63g 29%
Cholesterol 28.01mg 27%
Sodium 307.33mg 37%
Potassium 268.04mg 16%
Total Carbs 10.09g 10%
Sugars 1.12g 13%
Dietary Fiber 1.4g 16%
Protein 9.49g 54%
Vitamin C 2.9mg 14%
Iron 1.1mg 17%
Calcium 33.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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