Chili Marinated Double-Cut Pork Chops (Emeril Lagasse) Recipe

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Chili Marinated Double-Cut Pork Chops (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a food processor with a metal blade, combine the jalapenos, cilantro, onions, garlic, lime juice and vegetable oil. Process until smooth. Season with salt. Season each chop with salt. Place 4 chops in each bag. Pour a quarter of the marinade into each bag of chops. Refrigerate for at least 12 hours. Preheat the grill. Remove the chops from the bags, reserving the marinade. Allow the chops to come to room temperature. Place the chops on the grill and cook for 6 to 8 minutes on each side for medium. Baste often with the reserved marinade. Remove from the grill and rest for 5 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.88 Kcal (2026 kJ)
Calories from fat 490.68 Kcal
% Daily Value*
Total Fat 54.52g 84%
Sodium 1.62mg 0%
Potassium 56.16mg 1%
Total Carbs 4.23g 1%
Sugars 1.03g 4%
Dietary Fiber 1.08g 4%
Protein 0.46g 1%
Vitamin C 11.7mg 20%
Iron 0.3mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 513.13 Kcal (2148 kJ)
Calories from fat 520.34 Kcal
% Daily Value*
Total Fat 57.82g 84%
Sodium 1.72mg 0%
Potassium 59.56mg 1%
Total Carbs 4.49g 1%
Sugars 1.09g 4%
Dietary Fiber 1.15g 4%
Protein 0.49g 1%
Vitamin C 12.4mg 20%
Iron 0.3mg 2%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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