In a food processor with a metal blade, combine the jalapenos, cilantro, onions, garlic, lime juice and vegetable oil. Process until smooth. Season with salt. Season each chop with salt. Place 4 chops in each bag. Pour a quarter of the marinade into each bag of chops. Refrigerate for at least 12 hours. Preheat the grill. Remove the chops from the bags, reserving the marinade. Allow the chops to come to room temperature. Place the chops on the grill and cook for 6 to 8 minutes on each side for medium. Baste often with the reserved marinade. Remove from the grill and rest for 5 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.88 Kcal (2026 kJ)
Calories from fat	490.68 Kcal
		% Daily Value*
Total Fat	54.52g	84%
Sodium	1.62mg	0%
Potassium	56.16mg	1%
Total Carbs	4.23g	1%
Sugars	1.03g	4%
Dietary Fiber	1.08g	4%
Protein	0.46g	1%
Vitamin C	11.7mg	20%
Iron	0.3mg	2%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	513.13 Kcal (2148 kJ)
Calories from fat	520.34 Kcal
		% Daily Value*
Total Fat	57.82g	84%
Sodium	1.72mg	0%
Potassium	59.56mg	1%
Total Carbs	4.49g	1%
Sugars	1.09g	4%
Dietary Fiber	1.15g	4%
Protein	0.49g	1%
Vitamin C	12.4mg	20%
Iron	0.3mg	2%
Calcium	14.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
14

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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