Hearty Vegetable Soup Recipe

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Hearty Vegetable Soup
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Ingredients:

Directions:

  1. In a large saucepan or cooking pot, add olive oil and butter and heat on medium-high.
  2. Add onions and saute until translucent, about 5 minutes.
  3. Add garlic, tomatoes including liquid and continue to cook on medium-high heat for another 6 to 8 minutes.
  4. Add vegetable or chicken broth, potatoes and carrots and cook for 10 minutes, stirring occasionally.
  5. Add cauliflower, celery, water, vegetable soup base and cook for 8 minutes or until vegetables are just tender.
  6. Add red pepper, petite baby peas, dill weed, seasoning salt and pepper and cook for another 3 minutes.
  7. Adjust seasonings to taste.
  8. Serve soup hot.
  9. Refrigerate any unused portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.56 Kcal (651 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 7.09mg 2%
Sodium 785.21mg 33%
Potassium 463.19mg 10%
Total Carbs 20.11g 7%
Sugars 6.29g 25%
Dietary Fiber 3.85g 15%
Protein 4.36g 9%
Vitamin C 23.3mg 39%
Vitamin A 0.2mg 5%
Iron 2.1mg 11%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 43.33 Kcal (181 kJ)
Calories from fat 18.21 Kcal
% Daily Value*
Total Fat 2.02g 11%
Cholesterol 1.97mg 2%
Sodium 218.7mg 33%
Potassium 129.01mg 10%
Total Carbs 5.6g 7%
Sugars 1.75g 25%
Dietary Fiber 1.07g 15%
Protein 1.22g 9%
Vitamin C 6.5mg 39%
Iron 0.6mg 11%
Calcium 20.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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