Directions:
- Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)
- Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.
- Transfer carrots to large bowl. Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.15 Kcal (4853 kJ) | ||
| Calories from fat | 1029.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.42g | 176% | |
|---|---|---|---|
| Cholesterol | 303.69mg | 101% | |
| Sodium | 613.17mg | 26% | |
| Potassium | 764.91mg | 16% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 0.1mg | 0% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 223.99 Kcal (938 kJ) | ||
| Calories from fat | 199 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 176% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 101% | |
| Sodium | 118.49mg | 26% | |
| Potassium | 147.81mg | 16% | |
| Total Carbs | 6.95g | 12% | |
| Sugars | 4.5g | 93% | |
| Dietary Fiber | 1.32g | 27% | |
| Protein | 0.72g | 7% | |
| Vitamin C | 2.9mg | 25% | |
| Vitamin A | 0.7mg | 123% | |
| Calcium | 25.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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