Directions:
- Combine the juice until incorporated into the butter.
- Mix rest of ingredients into butter.
- Allow to stand at least 30 minutes for flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.98 Kcal (586 kJ) | ||
| Calories from fat | 138.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 14% | |
| Sodium | 177.72mg | 7% | |
| Potassium | 36.73mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 555.93 Kcal (2328 kJ) | ||
| Calories from fat | 551.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.23g | 24% | |
|---|---|---|---|
| Cholesterol | 163.51mg | 14% | |
| Sodium | 705.79mg | 7% | |
| Potassium | 145.86mg | 1% | |
| Total Carbs | 4.57g | 0% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 2.17g | 2% | |
| Protein | 1.54g | 1% | |
| Vitamin C | 5.9mg | 2% | |
| Vitamin A | 0.8mg | 7% | |
| Iron | 1mg | 1% | |
| Calcium | 40.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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