Directions:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a meat thermometer reaches 170°; drain. Remove and keep warm.
- Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.27 Kcal (813 kJ) | ||
| Calories from fat | 174.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 16% | |
| Sodium | 168.82mg | 7% | |
| Potassium | 89.22mg | 2% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.47 Kcal (1513 kJ) | ||
| Calories from fat | 323.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 30% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 16% | |
| Sodium | 314.12mg | 7% | |
| Potassium | 166.02mg | 2% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.83g | 12% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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