Directions:
- Cut hot dogs in rounds and deep fry until cooked.
- Combine both cans of chili and jalepenos into a sauce pan or slow cooker (slow cooker may need water from time to time to prevent it from burning).
- Cook until thouroghly heated and nearly ready to eat.
- Add hot dog rounds in to chili mixture and mix.
- Serve into bowls, top with cheese and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.29 Kcal (608 kJ) | ||
| Calories from fat | 77.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 553.82mg | 23% | |
| Potassium | 637.02mg | 14% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 205 Kcal (858 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 13% | |
|---|---|---|---|
| Cholesterol | 21mg | 5% | |
| Sodium | 781.4mg | 23% | |
| Potassium | 898.8mg | 14% | |
| Total Carbs | 23g | 5% | |
| Sugars | 4.6g | 13% | |
| Dietary Fiber | 15.2g | 43% | |
| Protein | 10.6g | 15% | |
| Vitamin C | 48mg | 57% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 7mg | 28% | |
| Calcium | 281mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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