Chili Dog Nachos (Rachael Ray) Recipe

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Chili Dog Nachos (Rachael Ray)
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  1. Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
  2. Preheat broiler.
  3. Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.88 Kcal (2223 kJ)
Calories from fat 308.82 Kcal
% Daily Value*
Total Fat 34.31g 53%
Cholesterol 107.09mg 36%
Sodium 520.11mg 22%
Potassium 582.42mg 12%
Total Carbs 18.47g 6%
Sugars 5.55g 22%
Dietary Fiber 4.63g 19%
Protein 38.1g 76%
Vitamin C 3.6mg 6%
Iron 5.2mg 29%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 225.86 Kcal (946 kJ)
Calories from fat 131.39 Kcal
% Daily Value*
Total Fat 14.6g 53%
Cholesterol 45.56mg 36%
Sodium 221.28mg 22%
Potassium 247.79mg 12%
Total Carbs 7.86g 6%
Sugars 2.36g 22%
Dietary Fiber 1.97g 19%
Protein 16.21g 76%
Vitamin C 1.5mg 6%
Iron 2.2mg 29%
Calcium 46.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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