Directions:
- Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
- Preheat broiler.
- Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.88 Kcal (2223 kJ) | ||
| Calories from fat | 308.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 107.09mg | 36% | |
| Sodium | 520.11mg | 22% | |
| Potassium | 582.42mg | 12% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 38.1g | 76% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 225.86 Kcal (946 kJ) | ||
| Calories from fat | 131.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 53% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 36% | |
| Sodium | 221.28mg | 22% | |
| Potassium | 247.79mg | 12% | |
| Total Carbs | 7.86g | 6% | |
| Sugars | 2.36g | 22% | |
| Dietary Fiber | 1.97g | 19% | |
| Protein | 16.21g | 76% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 2.2mg | 29% | |
| Calcium | 46.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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