Texas Chili Pie Recipe

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Texas Chili Pie
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Ingredients
4
Count
Nutrition
116
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 (20 oz) cans chili without beans
  • 1 (16 oz) package corn chips
  • 1 (16 oz) package cheddar cheese, shredded

Directions:

  1. Heat chili in saucepan.
  2. In 9x13 baking dish, layer corn chips, chili, onion and cheese 1/3 at a time. repeat layers with cheese on top.
  3. Bake at 325 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.25 Kcal (487 kJ)
Calories from fat 56.77 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 7.44mg 2%
Sodium 316.21mg 13%
Potassium 333.08mg 7%
Total Carbs 14.1g 5%
Sugars 2.23g 9%
Dietary Fiber 5.87g 23%
Protein 4.31g 9%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 208.15 Kcal (871 kJ)
Calories from fat 101.65 Kcal
% Daily Value*
Total Fat 11.29g 10%
Cholesterol 13.32mg 2%
Sodium 566.18mg 13%
Potassium 596.38mg 7%
Total Carbs 25.24g 5%
Sugars 4g 9%
Dietary Fiber 10.5g 23%
Protein 7.73g 9%
Vitamin C 3.7mg 3%
Vitamin A 0.3mg 5%
Iron 4.6mg 14%
Calcium 207.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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