Chili Dip Recipe

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Chili Dip
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Ingredients
4
Count
Nutrition
61
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Simple
  2. Placee blocks of cream cheese and place in bowl or casserole dish.
  3. Top with chili
  4. Top with cheese
  5. Bake at 350 about 25 minutes or until as bubbly and brown you like the top/
  6. The first time I had this they microwaved it. It was just as delicious. I just like my cheese a little brown.
  7. I sometimes add sharp cheddar or monterey jack.
  8. You can mix and match any cheese.
  9. Serve with tortilla chips and salsa if you wish.
  10. I sometimes top it with sour cream on the side.
  11. I sometimes add tabasco to the chili or on top of the cheese.
  12. You can make this how ever you like.
  13. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.6 Kcal (254 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 19.49mg 6%
Sodium 56.88mg 2%
Potassium 24.45mg 1%
Total Carbs 0.71g 0%
Sugars 0.53g 2%
Protein 1.06g 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 9%
Cholesterol 110mg 6%
Sodium 321mg 2%
Potassium 138mg 1%
Total Carbs 4g 0%
Sugars 3g 2%
Protein 6g 2%
Calcium 98mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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