Chili Cornbread Casserole Recipe

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Chili Cornbread Casserole
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Ingredients:

Directions:

  1. Brown the hamburger and onions.
  2. Mix in the taco seasoning mix and water according to the directions on the mix.
  3. Layer the hamburger, cornbread batter, and corn in a 9x13 casserole and bake at 350 for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.3 Kcal (1261 kJ)
Calories from fat 97 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 26.99mg 9%
Sodium 448.63mg 19%
Potassium 185.83mg 4%
Total Carbs 37.89g 13%
Sugars 7.28g 29%
Dietary Fiber 1.77g 7%
Protein 12.7g 25%
Vitamin C 1.1mg 2%
Iron 2.7mg 15%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 271.75 Kcal (1138 kJ)
Calories from fat 87.48 Kcal
% Daily Value*
Total Fat 9.72g 17%
Cholesterol 24.34mg 9%
Sodium 404.63mg 19%
Potassium 167.6mg 4%
Total Carbs 34.17g 13%
Sugars 6.56g 29%
Dietary Fiber 1.6g 7%
Protein 11.45g 25%
Vitamin C 1mg 2%
Iron 2.4mg 15%
Calcium 119.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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