Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Brown the hamburger with the onion and bell pepper.
  2. Add the remaining ingredients.
  3. Cook for 45 minutes, add more water if needed.
  4. Add beans.
  5. Serve with Tostitos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.7 Kcal (1573 kJ)
Calories from fat 132.6 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 38.65mg 13%
Sodium 605.66mg 25%
Potassium 296.52mg 6%
Total Carbs 43.27g 14%
Sugars 8.72g 35%
Dietary Fiber 1.96g 8%
Protein 17.46g 35%
Vitamin C 33.3mg 56%
Vitamin A 0.4mg 12%
Iron 9.9mg 55%
Calcium 174mg 17%
Amount Per 100 g
Calories 149.96 Kcal (628 kJ)
Calories from fat 52.92 Kcal
% Daily Value*
Total Fat 5.88g 23%
Cholesterol 15.43mg 13%
Sodium 241.74mg 25%
Potassium 118.35mg 6%
Total Carbs 17.27g 14%
Sugars 3.48g 35%
Dietary Fiber 0.78g 8%
Protein 6.97g 35%
Vitamin C 13.3mg 56%
Vitamin A 0.1mg 12%
Iron 3.9mg 55%
Calcium 69.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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