Directions:
- Heat 1 tablespoon oil in large pot over medium-high heat. Add 1/3 of beef; sprinkle with salt. Cook until browned, stirring occasionally, about 3 minutes. Using slotted spoon, transfer beef to large bowl. Repeat 2 more times with 2 tablespoons oil and beef.
- Reduce heat to medium. Add 1 tablespoon oil and onions. Sauté until soft, 8 to 10 minutes. Add garlic; stir 2 minutes. Add ground anchos, cumin, allspice, cinnamon, and cloves; stir until fragrant, about 1 minute. Add beer; stir 1 minute, scraping up browned bits. Return beef and juices to pot. Add tomatoes with juice, 2 cups water, oregano, and 2 teaspoons coarse salt. Bring chili to boil. Reduce heat to low, cover with lid slightly ajar, and simmer gently until beef is just tender, 1 3/4 to 2 hours. Cool 1 hour, then chill uncovered until cold. Cover; chill overnight.
- Spoon fat from chili. Bring chili to simmer over medium heat. Stir in tomato paste. Sprinkle masa over; stir to blend. Simmer uncovered until thickened and beef is very tender, stirring often, and adding more water by 1/4 cupfuls if too thick, about 30 minutes.
- Divide chili among bowls. Top with garnishes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.7 Kcal (2775 kJ) | ||
| Calories from fat | 412.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.86g | 71% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 469.31mg | 20% | |
| Potassium | 1128.84mg | 24% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 46.39g | 93% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 4mg | 133% | |
| Iron | 6.1mg | 34% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.31 Kcal (642 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 71% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 51% | |
| Sodium | 108.57mg | 20% | |
| Potassium | 261.14mg | 24% | |
| Total Carbs | 5.04g | 7% | |
| Sugars | 1.55g | 27% | |
| Dietary Fiber | 0.77g | 13% | |
| Protein | 10.73g | 93% | |
| Vitamin C | 5.2mg | 38% | |
| Vitamin A | 0.9mg | 133% | |
| Iron | 1.4mg | 34% | |
| Calcium | 19.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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