Directions:
- Preheat oven to 350 degrees.
- Butter 1 1/2 quart baking dish.
- Mix all ingredients in large bowl and transfer to the baking dish.
- Bake until bubbly, about 30 minutes.
- Serve immediately or to make ahead, cool, cover and refrigerate up to one day.
- Reheat over medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.98 Kcal (1059 kJ) | ||
| Calories from fat | 148.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 16% | |
| Sodium | 597.29mg | 25% | |
| Potassium | 105.87mg | 2% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 133.74 Kcal (560 kJ) | ||
| Calories from fat | 78.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 25% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 16% | |
| Sodium | 315.76mg | 25% | |
| Potassium | 55.97mg | 2% | |
| Total Carbs | 10.4g | 7% | |
| Sugars | 2.44g | 18% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 4.56g | 17% | |
| Vitamin C | 5.7mg | 18% | |
| Iron | 0.5mg | 5% | |
| Calcium | 86.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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