Chili Cheese Corn Recipe

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Chili Cheese Corn
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter 1 1/2 quart baking dish.
  3. Mix all ingredients in large bowl and transfer to the baking dish.
  4. Bake until bubbly, about 30 minutes.
  5. Serve immediately or to make ahead, cool, cover and refrigerate up to one day.
  6. Reheat over medium heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.98 Kcal (1059 kJ)
Calories from fat 148.29 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 48.51mg 16%
Sodium 597.29mg 25%
Potassium 105.87mg 2%
Total Carbs 19.67g 7%
Sugars 4.62g 18%
Dietary Fiber 3.16g 13%
Protein 8.62g 17%
Vitamin C 10.8mg 18%
Iron 0.9mg 5%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 133.74 Kcal (560 kJ)
Calories from fat 78.4 Kcal
% Daily Value*
Total Fat 8.71g 25%
Cholesterol 25.65mg 16%
Sodium 315.76mg 25%
Potassium 55.97mg 2%
Total Carbs 10.4g 7%
Sugars 2.44g 18%
Dietary Fiber 1.67g 13%
Protein 4.56g 17%
Vitamin C 5.7mg 18%
Iron 0.5mg 5%
Calcium 86.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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