Chili Burritos Recipe

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Chili Burritos
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Ingredients
10
Count
Nutrition
1211
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat the oil in a large skillet.
  2. Add the burritos and fry on each side until golden brown and crispy.
  3. Drain on a paper towel.
  4. While burritos are frying, heat the chili on stove or microwave.
  5. To serve:.
  6. Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
  7. Sprinkle a few jalapenos on top.
  8. Finish with a couple tablespoons of salsa and a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1210.69 Kcal (5069 kJ)
Calories from fat 782.41 Kcal
% Daily Value*
Total Fat 86.93g 134%
Cholesterol 115.54mg 39%
Sodium 2240.41mg 93%
Potassium 1278.93mg 27%
Total Carbs 72.97g 24%
Sugars 11.09g 44%
Dietary Fiber 14.63g 59%
Protein 39.02g 78%
Vitamin C 15mg 25%
Iron 10.7mg 60%
Calcium 641.7mg 64%
Amount Per 100 g
Calories 222.57 Kcal (932 kJ)
Calories from fat 143.84 Kcal
% Daily Value*
Total Fat 15.98g 134%
Cholesterol 21.24mg 39%
Sodium 411.87mg 93%
Potassium 235.11mg 27%
Total Carbs 13.41g 24%
Sugars 2.04g 44%
Dietary Fiber 2.69g 59%
Protein 7.17g 78%
Vitamin C 2.8mg 25%
Iron 2mg 60%
Calcium 118mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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