Chili Cheese Frito Burritos Recipe

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Chili Cheese Frito Burritos
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  1. Preheat oven to 350.
  2. Heat chili and then add desired amount of cheese and onions.
  3. Stir until cheese is melted.
  4. Scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
  5. Bake for approximately 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.12 Kcal (3543 kJ)
Calories from fat 401.06 Kcal
% Daily Value*
Total Fat 44.56g 69%
Cholesterol 54.42mg 18%
Sodium 2027.09mg 84%
Potassium 409.17mg 9%
Total Carbs 75.54g 25%
Sugars 2.13g 9%
Dietary Fiber 8.13g 33%
Protein 38.04g 76%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 4.4mg 24%
Calcium 1111.1mg 111%
Amount Per 100 g
Calories 426.1 Kcal (1784 kJ)
Calories from fat 201.97 Kcal
% Daily Value*
Total Fat 22.44g 69%
Cholesterol 27.41mg 18%
Sodium 1020.82mg 84%
Potassium 206.05mg 9%
Total Carbs 38.04g 25%
Sugars 1.07g 9%
Dietary Fiber 4.09g 33%
Protein 19.16g 76%
Iron 2.2mg 24%
Calcium 559.5mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
  • 22

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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