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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do. Ingredients:
4 burritos, frozen or homemade |
3 cans chili or 3 cups homemade chili |
3/4 cup oil (for deep frying) |
2 cups grated cheddar cheese |
2 cups chopped lettuce |
1 cup chopped tomato |
1 cup chopped onion |
1 jar salsa (your favorite brand) |
1 (8 ounce) container sour cream |
sliced jalapeno |
Directions:
1. Heat the oil in a large skillet.
2. Add the burritos and fry on each side until golden brown and crispy.
3. Drain on a paper towel.
4. While burritos are frying, heat the chili on stove or microwave.
5. To serve:.
6. Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
7. Sprinkle a few jalapenos on top.
8. Finish with a couple tablespoons of salsa and a dollop of sour cream.
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