Chili and Honey Baked Chicken Thighs Recipe

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Chili and Honey Baked Chicken Thighs
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Line a half size baking pan with alum and spray with cooking spray and set aside until needed.
  3. In a mixing bowl combine all of the ingredients together and coat the chicken thighs and place onto the baking pan and into the oven. Bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.27 Kcal (277 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 806.12mg 34%
Potassium 21.63mg 0%
Total Carbs 14.96g 5%
Sugars 14.72g 59%
Protein 1.57g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 69.65 Kcal (292 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 847.31mg 34%
Potassium 22.74mg 0%
Total Carbs 15.72g 5%
Sugars 15.47g 59%
Protein 1.65g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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