Chili and Cornbread Cupcakes Recipe

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Chili and Cornbread Cupcakes
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  1. Heat oven to 400°F Place foil baking cup in each of 18 regular-size muffin cups.
  2. In medium bowl, stir cornbread mix, milk, melted butter, chili powder and egg just until moistened. Fold in corn. Spoon about 1 tablespoon cornbread mixture into each muffin cup. Top each with about 3 tablespoons chili.
  3. Bake 18 minutes; sprinkle each with 2 teaspoons cheese; bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes; remove from pan and top each with dollop of sour cream. Sprinkle with corn chips and green onions. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.67 Kcal (313 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 18.9mg 6%
Sodium 117.9mg 5%
Potassium 90.79mg 2%
Total Carbs 5.85g 2%
Sugars 0.95g 4%
Dietary Fiber 1.37g 5%
Protein 2.55g 5%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 61mg 6%
Amount Per 100 g
Calories 260.51 Kcal (1091 kJ)
Calories from fat 156.23 Kcal
% Daily Value*
Total Fat 17.36g 8%
Cholesterol 65.93mg 6%
Sodium 411.34mg 5%
Potassium 316.74mg 2%
Total Carbs 20.4g 2%
Sugars 3.33g 4%
Dietary Fiber 4.79g 5%
Protein 8.89g 5%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 2%
Iron 2.6mg 4%
Calcium 212.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • good source of fiber

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