Rainbow Veggie Chili Recipe

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Rainbow Veggie Chili
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Ingredients:

Directions:

  1. Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
  2. Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot. Season with chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer 1 hour, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.43 Kcal (299 kJ)
Calories from fat 33.36 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 204.2mg 9%
Potassium 194.73mg 4%
Total Carbs 8.37g 3%
Sugars 2.53g 10%
Dietary Fiber 1.98g 8%
Protein 1.51g 3%
Vitamin C 35mg 58%
Vitamin A 0.8mg 25%
Iron 13.1mg 73%
Calcium 19mg 2%
Amount Per 100 g
Calories 91.75 Kcal (384 kJ)
Calories from fat 42.85 Kcal
% Daily Value*
Total Fat 4.76g 6%
Sodium 262.28mg 9%
Potassium 250.11mg 4%
Total Carbs 10.75g 3%
Sugars 3.25g 10%
Dietary Fiber 2.55g 8%
Protein 1.93g 3%
Vitamin C 45mg 58%
Vitamin A 1mg 25%
Iron 16.9mg 73%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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