Chile-Garlic Shrimp Recipe

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Chile-Garlic Shrimp
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Ingredients:

Directions:

  1. Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
  2. Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
  3. Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.45 Kcal (2120 kJ)
Calories from fat 327.95 Kcal
% Daily Value*
Total Fat 36.44g 56%
Cholesterol 105.27mg 35%
Sodium 1303.61mg 54%
Potassium 192.42mg 4%
Total Carbs 40.19g 13%
Sugars 1.42g 6%
Dietary Fiber 3.21g 13%
Protein 10.31g 21%
Vitamin C 21.3mg 35%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 240.74 Kcal (1008 kJ)
Calories from fat 155.89 Kcal
% Daily Value*
Total Fat 17.32g 56%
Cholesterol 50.04mg 35%
Sodium 619.67mg 54%
Potassium 91.47mg 4%
Total Carbs 19.1g 13%
Sugars 0.68g 6%
Dietary Fiber 1.52g 13%
Protein 4.9g 21%
Vitamin C 10.1mg 35%
Vitamin A 0.1mg 6%
Iron 0.9mg 10%
Calcium 35.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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