Directions:
- Split, stem, and seed the chiles. Toast the chiles in a dry skillet over medium-high heat, turning and flattening with a spatula, until fragrant, about 3 minutes. Put the chiles in a heatproof bowl, cover with very hot water, and set aside until soft, about 30 minutes. Drain, reserve soaking liquid, chop chiles roughly, and set aside.
- While the chiles soak, char the onion and garlic in the same dry skillet over medium heat until the onion blackens slightly and garlic softens in the skin, about 8 minutes. Cool, squeeze the garlic out of the skin, and put in a blender with chiles and onion. Puree to a paste, adding soaking liquid as needed (about 3/4 cup) to help the mixture break down.
- Heat the oil in the skillet over medium-high heat. Add the chile mixture and cook, stirring, until thick and fragrant, about 4 minutes. Add the tomato puree, coffee, sugar, 1 tablespoon salt, oregano, cloves, and cumin. Adjust the heat to maintain a gentle simmer and cook, stirring occasionally, until slightly thickened, about 15 minutes.
- Stir in vinegar and season with salt to taste.
- Cook's Note: For this recipe, we prefer Mexican oregano. It's stronger than Italian oregano, so it can hold its own with the other assertive flavors in this sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.43 Kcal (2485 kJ) | ||
| Calories from fat | 254.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Sodium | 1519.91mg | 63% | |
| Potassium | 1358.15mg | 29% | |
| Total Carbs | 83.58g | 28% | |
| Sugars | 64.25g | 257% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 0.9mg | 5% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 90.69 Kcal (380 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 44% | |
|---|---|---|---|
| Sodium | 232.27mg | 63% | |
| Potassium | 207.55mg | 29% | |
| Total Carbs | 12.77g | 28% | |
| Sugars | 9.82g | 257% | |
| Dietary Fiber | 1.02g | 27% | |
| Protein | 0.99g | 13% | |
| Vitamin C | 5.4mg | 59% | |
| Iron | 0.1mg | 5% | |
| Calcium | 18.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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