Chickpea Tagine With Cinnamon, Cumin and Carrots Recipe

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Chickpea Tagine With Cinnamon, Cumin and Carrots
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Ingredients:

Directions:

  1. Heat oil in large skillet over mediun heat. Add onion and garlic, and saute 2 to 3 minutes or until onion slices are sofe. Stir in chickpeas, carrots, currents, spices, honey, and 2 cups water. Cover and simmer 20 to 25 minutes, stirinf occasionally. season with sale & pepper to tast.
  2. Divide tangine among 4 bowls. Garnish eack with parsley and dollop of yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.68 Kcal (585 kJ)
Calories from fat 66.5 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 1.48mg 0%
Sodium 61.32mg 3%
Potassium 295.6mg 6%
Total Carbs 14.9g 5%
Sugars 7.34g 29%
Dietary Fiber 2.68g 11%
Protein 4.55g 9%
Vitamin C 11.7mg 19%
Vitamin A 0.5mg 15%
Iron 1mg 5%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 112.33 Kcal (470 kJ)
Calories from fat 53.48 Kcal
% Daily Value*
Total Fat 5.94g 11%
Cholesterol 1.19mg 0%
Sodium 49.31mg 3%
Potassium 237.72mg 6%
Total Carbs 11.99g 5%
Sugars 5.9g 29%
Dietary Fiber 2.16g 11%
Protein 3.66g 9%
Vitamin C 9.4mg 19%
Vitamin A 0.4mg 15%
Iron 0.8mg 5%
Calcium 62.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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