Spinach Pakoras Recipe

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Spinach Pakoras
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Ingredients:

Directions:

  1. Mix all ingredients except oil and chutney together until well combined.
  2. Form into small balls that are about half the size of a golf ball.
  3. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
  4. Brown on all sides.
  5. Serve with Mango Chutney( don't skip this part).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.16 Kcal (750 kJ)
Calories from fat 84.28 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 3.98mg 1%
Sodium 685.62mg 29%
Potassium 453.16mg 10%
Total Carbs 20.55g 7%
Sugars 9.7g 39%
Dietary Fiber 4.25g 17%
Protein 6.99g 14%
Vitamin C 8.8mg 15%
Vitamin A 0.8mg 26%
Iron 2.5mg 14%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 88.73 Kcal (371 kJ)
Calories from fat 41.74 Kcal
% Daily Value*
Total Fat 4.64g 14%
Cholesterol 1.97mg 1%
Sodium 339.54mg 29%
Potassium 224.42mg 10%
Total Carbs 10.18g 7%
Sugars 4.8g 39%
Dietary Fiber 2.1g 17%
Protein 3.46g 14%
Vitamin C 4.3mg 15%
Vitamin A 0.4mg 26%
Iron 1.2mg 14%
Calcium 74mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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