Chickpea Soup - Indian Flavour Recipe

Posted by
Rate It!
Chickpea Soup - Indian Flavour
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil chickpeas for about 2 to 3 hours.
  2. In a frying pan, sauté onion in a bit of olive oil for about 5 minutes (until onions look clear).
  3. Add garlic, cook 1 minute.
  4. Add potatoes, cook about 1-2 minutes, stirring constantly.
  5. Add spices (except cardamom and curry leaf). Cook another 1 minute until spices are aromatic and make sure it doesn't burn. Remove from heat.
  6. Drain chickpeas. Add 300ml of broth. Add tomatoes, carrot, cardamom, and curry leaf. Bring to boil.
  7. Add the onion/potato mixture and peanut butter. Simmer for 0.5 to 1 hour.
  8. For a thinner soup, add water. For thicker soup, puree half of the soup in a food processor.
  9. Serving suggestion: serve with naan bread and a dollop of yogurt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.36 Kcal (684 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 6%
Sodium 425.66mg 18%
Potassium 694.8mg 15%
Total Carbs 26.1g 9%
Sugars 8.56g 34%
Dietary Fiber 5.54g 22%
Protein 7.63g 15%
Vitamin C 13.9mg 23%
Vitamin A 1.1mg 37%
Iron 1.8mg 10%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 55.62 Kcal (233 kJ)
Calories from fat 12.1 Kcal
% Daily Value*
Total Fat 1.34g 6%
Sodium 144.92mg 18%
Potassium 236.56mg 15%
Total Carbs 8.88g 9%
Sugars 2.91g 34%
Dietary Fiber 1.89g 22%
Protein 2.6g 15%
Vitamin C 4.7mg 23%
Vitamin A 0.4mg 37%
Iron 0.6mg 10%
Calcium 32.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top