Chickpea and Tomato Soup Recipe

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Chickpea and Tomato Soup
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Ingredients:

Directions:

  1. Mix the onions, mushrooms, oil, garlic, paprika and allspice in a sauce pan.
  2. Cook for 1 minute over medium high heat.
  3. Add broth, chickpeas and tomatoes.
  4. Cover and simmer for 15 minutes.
  5. Puree the soup in a blender or food processor.
  6. Reheat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.46 Kcal (2012 kJ)
Calories from fat 93.1 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 2.15mg 1%
Sodium 1164.66mg 49%
Potassium 1297.91mg 28%
Total Carbs 76.03g 25%
Sugars 17.15g 69%
Dietary Fiber 12.43g 50%
Protein 22.87g 46%
Vitamin C 20.5mg 34%
Iron 6.2mg 34%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 111.42 Kcal (466 kJ)
Calories from fat 21.59 Kcal
% Daily Value*
Total Fat 2.4g 16%
Cholesterol 0.5mg 1%
Sodium 270.09mg 49%
Potassium 300.99mg 28%
Total Carbs 17.63g 25%
Sugars 3.98g 69%
Dietary Fiber 2.88g 50%
Protein 5.3g 46%
Vitamin C 4.7mg 34%
Iron 1.4mg 34%
Calcium 20mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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