 |
Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 2 |
|
A hardy soup reminiscent of split pea soup. Can also be made non-vegetarian by adding 3 ounces of diced ham and substituting chicken broth for the vegetable broth. Ingredients:
1 small onion, chopped |
1/4 cup sliced mushrooms |
1/4 teaspoon extra virgin olive oil |
1 garlic clove, minced |
1/8 teaspoon sweet paprika |
1 dash allspice |
1 3/4 cups vegetable broth |
1 2/3 cups chickpeas |
3 whole tomatoes, peeled and seeded |
Directions:
1. Mix the onions, mushrooms, oil, garlic, paprika and allspice in a sauce pan.
2. Cook for 1 minute over medium high heat.
3. Add broth, chickpeas and tomatoes.
4. Cover and simmer for 15 minutes.
5. Puree the soup in a blender or food processor.
6. Reheat and serve.
|
|