Directions:
- In a small saucepan melt butter and whisk in flour.
- Slowly add chicken stock and milk, stirring constantly.
- Add salt, pepper, poultry seasoning, and sage.
- When mixture begins to thicken, remove from heat and set aside to cool.
- Once cooled, combine mixture with yogurt, mustard, cayenne, and Worcestershire sauce.
- In a 9x13 casserole layer potato chips, chicken, vegetables, eggs, cheese and then the combined mixture. Repeat layer pattern twice and top with remaining chips.
- Bake at 350 degrees for 30 minutes, allow to rest 10 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3818.6 Kcal (15988 kJ) | ||
| Calories from fat | 1856.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.25g | 317% | |
|---|---|---|---|
| Cholesterol | 704.27mg | 235% | |
| Sodium | 4568.87mg | 190% | |
| Potassium | 7423.77mg | 158% | |
| Total Carbs | 341.22g | 114% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 24.64g | 99% | |
| Protein | 153.88g | 308% | |
| Vitamin C | 150.2mg | 250% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 11.1mg | 62% | |
| Calcium | 1776mg | 178% | |
| Amount Per 100 g | |||
| Calories | 221.91 Kcal (929 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 317% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 235% | |
| Sodium | 265.5mg | 190% | |
| Potassium | 431.41mg | 158% | |
| Total Carbs | 19.83g | 114% | |
| Sugars | 1.35g | 93% | |
| Dietary Fiber | 1.43g | 99% | |
| Protein | 8.94g | 308% | |
| Vitamin C | 8.7mg | 250% | |
| Vitamin A | 0.1mg | 74% | |
| Iron | 0.6mg | 62% | |
| Calcium | 103.2mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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