Directions:
- Place the chicken pieces in a dish.
- Mix the remaining ingredients together, pour over chicken.
- Marinate for several hours or overnight.
- Grill or barbecue, turning 3 or 4 times and basting frequently with the marinade until the chicken is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.45 Kcal (5043 kJ) | ||
| Calories from fat | 1084.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.52g | 185% | |
|---|---|---|---|
| Cholesterol | 262.5mg | 88% | |
| Sodium | 128.61mg | 5% | |
| Potassium | 331.87mg | 7% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 25.29g | 51% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 426.18 Kcal (1784 kJ) | ||
| Calories from fat | 383.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.65g | 185% | |
|---|---|---|---|
| Cholesterol | 92.88mg | 88% | |
| Sodium | 45.51mg | 5% | |
| Potassium | 117.43mg | 7% | |
| Total Carbs | 1.87g | 2% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 8.95g | 51% | |
| Vitamin C | 0.6mg | 3% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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