Chicken with Spinach and Parmesan Orzo Recipe

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Chicken with Spinach and Parmesan Orzo
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Ingredients:

Directions:

  1. Cook 1 cup orzo to package instructions.
  2. In small bowl whisk heavy cream, 1 egg and parmesan cheese.
  3. Drain orzo and mix in cream/egg/cheese mixture. Set aside and keep warm.
  4. In large saute pan, heat olive olive oil, white wine and saute garlic and red pepper for 1 minute. Add spinach and saute until it just wilts. Serve spinach over orzo and keep warm.
  5. One chicken breast will serve 2-4 people (Amie use one breast the night she made this for us). Heat equal parts olive oil and butter. Dip chicken in milk, flour, beaten egg and breadcrumbs. Cook 1-2 minutes per side depending on thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.92 Kcal (1377 kJ)
Calories from fat 221.83 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 62.73mg 21%
Sodium 291.37mg 12%
Potassium 589.02mg 13%
Total Carbs 17.61g 6%
Sugars 1.72g 7%
Dietary Fiber 2.68g 11%
Protein 10.16g 20%
Vitamin C 27.3mg 45%
Iron 3.2mg 18%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 148.97 Kcal (624 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 38%
Cholesterol 28.41mg 21%
Sodium 131.96mg 12%
Potassium 266.77mg 13%
Total Carbs 7.98g 6%
Sugars 0.78g 7%
Dietary Fiber 1.21g 11%
Protein 4.6g 20%
Vitamin C 12.3mg 45%
Iron 1.5mg 18%
Calcium 83.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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