Chicken with Peach Stuffing Recipe

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Chicken with Peach Stuffing
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Ingredients:

Directions:

  1. Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
  2. In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a meat thermometer reads 170°. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.54 Kcal (2556 kJ)
Calories from fat 133.81 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 31.99mg 11%
Sodium 1655.12mg 69%
Potassium 290.4mg 6%
Total Carbs 99.99g 33%
Sugars 6.41g 26%
Dietary Fiber 1.42g 6%
Protein 19.69g 39%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 335.73 Kcal (1406 kJ)
Calories from fat 73.58 Kcal
% Daily Value*
Total Fat 8.18g 23%
Cholesterol 17.59mg 11%
Sodium 910.15mg 69%
Potassium 159.69mg 6%
Total Carbs 54.99g 33%
Sugars 3.53g 26%
Dietary Fiber 0.78g 6%
Protein 10.83g 39%
Vitamin C 3.7mg 11%
Iron 2.1mg 21%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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