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Prep Time: 4 Minutes Cook Time: 35 Minutes |
Ready In: 39 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
3 pounds assorted chicken pieces, skinned |
1 1/4 cups fat-free, less-sodium chicken broth |
2 tablespoons red wine vinegar |
1/3 cup chopped pitted green olives |
1 lemon, cut into 8 wedges |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 to 5 minutes on each side or until browned. Add chicken broth and vinegar; cook, uncovered, 7 minutes. Add olives and lemon wedges. Cover, reduce heat, and simmer 20 minutes or until chicken is done. Serve chicken with sauce.
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