Chicken with Mushrooms and White Wine Recipe

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Ingredients

Count

Nutrition

765

Calories

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Ingredients:

Serving

4 boneless chicken breast halves, with skin
all purpose flour
2 tbsp vegetable oil
1 1/4 lb mushrooms, sliced
4 large shallots, chopped
1 1/2 tbsp chopped fresh thyme or 1 1/2 tsp dried
1 1/2 tbsp chopped fresh tarragon or 1 1/2 tsp dried
1 1/2 cups canned low-salt chicken broth
1 cup dry white wine

Directions:

Sprinkle chicken with salt and pepper; dust with flour. Heat oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown, about 4 minutes per side. Transfer to plate. Add mushrooms, shallots and herbs to skillet. Sauté until mushrooms are cooked through and juices are reduced to glaze, about 12 minutes.
Add broth and wine to skillet. Boil until reduced by half, about 8 minutes. Return chicken to skillet. Simmer until chicken is cooked through and liquid thickens to sauce consistency, about 6 minutes. Season with salt and pepper. Transfer chicken and sauce to plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.36 Kcal (3204 kJ)
Calories from fat	341.04 Kcal
		% Daily Value*
Total Fat	37.89g	58%
Cholesterol	176.25mg	59%
Sodium	1342.99mg	56%
Potassium	1565.28mg	33%
Total Carbs	48.42g	16%
Sugars	15.44g	62%
Dietary Fiber	8.33g	33%
Protein	53.53g	107%
Vitamin C	15.7mg	26%
Iron	6.4mg	35%
Calcium	145.6mg	15%

Amount Per 100 g
Calories	118.35 Kcal (496 kJ)
Calories from fat	52.74 Kcal
		% Daily Value*
Total Fat	5.86g	58%
Cholesterol	27.25mg	59%
Sodium	207.67mg	56%
Potassium	242.05mg	33%
Total Carbs	7.49g	16%
Sugars	2.39g	62%
Dietary Fiber	1.29g	33%
Protein	8.28g	107%
Vitamin C	2.4mg	26%
Iron	1mg	35%
Calcium	22.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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