2427 chicken with white wine and mushrooms Recipes

chicken breasts, cream of mushroom soup, cream of celery soup, water chestnuts, mushrooms, white wine, cilantro, oil

chicken cutlets, egg, breadcrumbs, oil, garlic, pepper, onion (diced ), butter, chicken bouillon cubes, water, dry white wine, mushroom, butter, white grapes, drained

chicken legs, flour, seasoned with, salt and pepper, for dredging chicken, olive oil, onion, chopped, button mushrooms, sliced, garlic, minced, tomato paste, flour, dried rosemary, crumbled, dried thyme, crumbled, dry white wine, chicken broth, minced fresh parsley, buttered noodles

chicken breasts, flour, dry mustard, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, divided, cremini mushrooms, sliced, sweet onion, sliced thin, dry white wine, cream of mushroom soup

chicken tenders, cremini mushrooms, olive oil, flour, margarine, white wine, water, lemon, salt, pepper, garlic powder

chicken breast halves with skin and bone, all purpose flour, olive oil, chopped onion, chopped carrot, chopped celery, chopped italian parsley, garlic cloves, chopped, mushrooms, sliced, diced tomatoes in juice, dry white wine

white wine, chicken broth, heavy cream, all-purpose flour, fresh mushrooms, sliced, white onion, finely chopped, sliced almonds, salt and pepper to taste, skinless, boneless chicken breast halves

chicken legs with thigh , attached about 2 3/4 lb, olive oil, mushroom, cleaned, white onions, peeled, garlic, chopped, flour, dry white wine, chicken broth, bay leaf, fresh thyme, fresh parsley, chopped, butter

chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops

flour, more tarragon, salt, paprika, ground ginger, chicken (i like using the tenders), oil & butter, chopped onion, garlic cloves minced, chicken broth, white wine, sherry wind, mushrooms, wide egg noodles

boneless skinless chicken breasts, chopped onion, chopped celery, butter, dry white wine, crabmeat, herb seasoned stuffing mix, salt and pepper, flour, paprika, butter, melted, mushroom, chopped, butter, salt, butter, flour, chicken broth, dry white wine, whipping cream

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

chicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper

chicken , bone-in breast halves, onion , chopped in large strands, white wine, vegetable oil, thyme, salt, pepper, garlic cloves, minced, flour, parsley, minced, sliced mushrooms

mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)

chicken breast, cubed, chicken broth, white wine, mixed mushrooms, coarsely chopped, sliced green onion, sliced leek, drained capers, cornstarch, cold water, salt and pepper, cooked brown rice, warm

chickens , cut in eighths, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, whole garlic cloves, assorted wild mushrooms , such as porcini and cremini, stems removed and (1 1/2-inch) diced, fresh thyme , tied with kitchen string, dry sherry, minced garlic (3 cloves), white wine , such as pinot grigio, good chicken stock, preferably homemade, unsalted butter, at room temperature

chicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, vegetable oil, separated, all-purpose flour , for dredging, unsalted butter, green onions, thinly sliced, fresh mushrooms, quartered (button , cremini, shiitake or a combination), chicken broth, dry white wine or 1/2 cup vermouth, heavy cream, sugar snap peas, stemmed and halved lengthwise